Pomidors & Cebula

                         Tomatoes & Onion

Ed & Helen Okonski 
Ancestors Recipe                                                      

Mary Ann Okonski Rekeita

                                     5 – 6 Homegrown Tomatoes
                                    ½ Head Sweet Onion (1015, Purple, Yellow)
                                    Salt & Pepper

            Find 5 to 6 vine ripe tomatoes, preferably from refrigerator
            Clean and cut off any bad spots on onion and tomatoes
            Slice  or Cut up ½ head of onion in very small pieces
            Slice or Cut Tomatoes in small pieces
            Salt and Pepper to taste
             Mix all together
             Best if Refigerated  for 2 – 3 hours

Great for any Lunch or Dinner Spread.